Dine

Nobu Matsuhisa's Mykonos outpost, in its third decade at the Belvedere, serving the signature New Style Japanese menu with an Aegean lens.

The most discreet fine-dining room on the island — a favourite of international executives who want the Nobu register in a quieter setting than the beach clubs.

The signature restaurant of Kenshō boutique hotel — refined Greek plates with a considered Asian influence, in a serene courtyard setting.

A gentler alternative to the beach-club scene, well suited to a first-night dinner while the party settles into the island.

Cave-set restaurant on a natural rock platform above Agia Anna cove, known for live seafood displays and quiet sea views.

An hour from Chora and worth it — the island's most atmospheric seafood table, and rarely photographed by the wider crowds.

Twenty-five-year Chora institution set in a walled garden off Matoyianni Street — dinner, cocktails and late-night music under the olive trees.

The best in-town choice when guests want dinner and evening in one location — the room turns gently into a bar as the night moves on.

The world's first Buddha-Bar Beach, seated above Santa Marina's private cove — Asian-Mediterranean menu with the signature Buddha-Bar soundtrack.

For lunch on a yacht day or a long, unhurried afternoon on the water's edge — the private-beach setting keeps the atmosphere calmer than the peninsula clubs.